How to choose a high-quality fryer?

The control of oil temperature in daily cooking is very important to the taste of food, and the use and operation of the fryer are directly related to the quality of the product, and sometimes even directly affect the production cost. So, as a food manufacturer, how to choose a high-quality fryer? This article recommends that manufacturers pay special attention to four aspects when choosing a fryer: equipment performance, output quality, flexibility, energy saving and sanitation.

 

Several areas that require special attention:

l Equipment performance

l Output quality

l flexibility

l Energy saving and sanitation

 

Equipment performance

In order to increase the speed of industrial frying operations and ensure consistent, high-quality final products, fryers especially need to improve equipment performance. This requires that when designing the fryer, the designer must fully consider the combination of the conveyor belt capacity and conveyor speed with the uniform oil temperature across the entire fryer width to ensure that the oil flow direction is consistent with the product flow direction, thereby providing excellent quality and yield.

 

Output quality

The output quality of the fryer refers to the output efficiency of the fryer. A good-quality fryer needs to be able to flexibly adjust the oil flow and height to ensure that the ingredients are evenly distributed, and will not touch each other and will not be pushed by the oil flow. To a large extent reduce the "twins" phenomenon (that is, two products stick together). In addition, the high level of output quality also needs to ensure that the oil temperature of the fryer is almost constant during the entire operation, so as to maintain the quality of the product extremely well and greatly improve the yield of the product, even for very high conveyor belt loads. It will also provide consistent product quality.

 

Flexibility

Due to the different shapes and sizes of the ingredients, a good fryer needs to be able to adapt to all kinds of ingredients flexibly. Each configuration can be flexibly selected with various options, which can be configured according to different energy sources, fried product characteristics, dehydration rates, etc. The structure of heating, conveying, control, etc., realizes the effect of low operating cost and high efficiency.

 

Energy saving and sanitation

Hygiene is the key to ensuring food safety. High-quality fryers generally choose automatic positioning cleaning to ensure excellent contact possibilities for careful inspection and cleaning. In addition, the energy-saving fryer can reduce the operating cost of the heating system. It can also optimize contact from all angles through the open design of the open hygienic design of the heat exchanger pipeline, simplifying cleaning and maintenance.

 

In the era of full automation, food processing technology is more and more widely used, and food heating equipment is more and more frequently used in the catering industry. Choosing high-quality fryer can greatly increase the speed of food cooking while ensuring the taste of food, which greatly reduces the labor of merchants, greatly improves product quality and yield, reduces various costs in the production process, and makes your products more competitive in the market.