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The capacity of Wolfking Spiral Freezer is from 200kg/h to 10,000kg/h, and can be customized and manufactured according to different products and customers' needs.The product is widely used, especially for quick freezing of separate food frozen, granular or small pieces of food.
Insulated Enclosure
Open structure, fully welded, high hygienic inside. High density PU panel. Sealed enclosure with good insulation. Optional fully welded enclosure
Food Grade Stainless Steel Mesh Belt
High strength stainless steel conveyor belt. Flat mesh belt surface, minimum belt mark on products. Guides are provided according to specific processing requirements. Stainless steel drive parts like sprockets, bearing and seats etc., hygienic and durable.
Hygienic & Efficient Evaporator
Large one piece fin made of aluminum alloy or stainless steel, highly hygienic
Optimized evaporating tube assignment with high flange and shifting fin pitch. Smooth air flow guarantees a longer defrosting cycle. Optimum refrigeration circulation, better efficiency.
Unique Air Flow
Symmetrical and circulate air flow. Minimize product weight loss. Lower cold loss, improved freezing efficiency. Easy access for operator to check the equipment any time. Lining air flue prevents air from blowing on panels directly, enhances insulation performance
Smart and reliable control
Leasing control element from Schneider etc. Guarantee quality and precise of control. Imported stainless steel switch box and other electrical elements meet NEMA-4 (IP55) international standard. Auto heater equipped inside switch box, prevents elements from moisture and frost extends service life. PLC with operator interface: touch screen data recording and remote control options.
Complete alarm system including limit switch, approach switch and door magnetic switch etc., guarantee the safety of operator and equipment.
Floor and Drainage
Fully welded stainless steel water trough is leak proof. Optimal Drain Design
Large floor slope ensures easy cleaning and smooth drainage, guarantees hygiene condition for food processing
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