Tunnel Oven

Hot air steam cooking oven is designed and manufactured with the European advanced equipment for benchmarking. It embodies uniformity, versatility, simplicity and ease of use and reliability. Hot air steam cooking tunnel is mainly used for producing steamed, cooked and roasted products with a high yield and attractive appearance. A variety of models can be provided in accordance with the capacity requirements.

• Two relatively independent zones

• The air circulation system forms a horizontal and vertical combined air flow

• Adjustable cooking temperatures

• Two regional dew points can be controlled independently

 

Equipment Performance

• Lowest variation of product color and core temperature

• Uniform airflow

• Maximum uptime

• Internal Omni-directional cleaning

Hygienic Design

Our hot air steam cooking oven has a semi-automatic CIP system to assist the cleaning process. The hood is lifted automatically for easy inspection and manual post cleaning. The Continuous conveyor belt cleaning system assists maximum cleaning efficiency and maximum uptime. 

• Semi-Automatic CIP system (optional)

• Continuous conveyor belt cleaning system

• Stainless steel mesh belt, sanitary and clean

 

Safety

The return belt works as a scraper system to remove sediment from the cooking area, avoiding caramelizing and a potential fire hazard. Provide food grade lubrication in the roasting area.
• Sediment removal 

• Food grade lubricant

 

 

Control Device

The important variables in the cooking process can be controlled, such as cook temperature, dewpoint, circulation speed, cook time. Process variables are stored by menu through our process controls.

• Cooking process control through our process controls

• Easy to clean and maintain as well as safe to operate. Provisions for fire extinguish system.  

 

Control device

• PLC controlled PLC

• Full color touch screen