Publish Time: 2021-09-29 Origin: Site
Automated production is no longer news in all walks of life. The fast and accurate operation has greatly improved the efficiency of production. However, in the baking industry, especially small and medium-sized owners, the popularity of automated production is still relatively low. Bread consumers are also more accustomed to buying bread in bakeries and supermarket bakeries, and there are fewer large bread manufacturers. The automatic bakery food processing production line provides this possibility, allowing cheap and stable quality bread to seize the mass market, and the advanced customized automatic production line can also meet the high-level and various production quality requirements of small and medium-sized enterprises. Through the bakery food processing production line, the bread factory can produce 1,000 to 3,6,000 pieces of bread per hour, which is not only efficient, but also can be used to make various breads and shortening products. It can also be matched with accessories to expand the product range. Invest in new production lines. This article will introduce the bakery food processing production line and its advantages in detail.
Advantages of bakery food processing production line:
l Higher throughput
l The equipment has a small footprint
l Tighter quality control
l Improve food safety
l Reduce labor costs
Machines do not need to rest like humans, and can work around the clock. Automated bakery food processing production line can determine the total production volume through specific processes and steps, greatly improving production efficiency.
Compared with the various scattered equipment of the general non-automated production line, the automated bakery food processing production line occupies a smaller area, which can help the manufacturer to reduce the rent of the plant.
For consumers, consistent quality is their basic requirement for daily consumption of food, and it is also one of the major factors that determine their trust in the brand and the repurchase rate. The fully automated bakery food processing production line can ensure product consistency and reduce residuals. The scrap rate of defective products has further increased production.
People are the most important cause of pollution in food manufacturing. Workers who do not comply with food manufacturing regulations can easily bring bacteria and allergens into the food, and walking around in daily production will also bring a lot of dust into the air. Bakery food processing production line reduces the staff to a minimum, thereby reducing human-caused food safety risks.
In the traditional baking industry, the most important thing is the baker, and an excellent baker often requires a lot of hard work and hard work to cultivate. Good talents are met but not available, which also determines the high cost of hiring an excellent baker. The fully automated bakery food processing production line can reduce the employment of personnel accordingly. The employment budget can be concentrated on hiring excellent bakers for product monitoring positions, and it also increases the budget of marketing talents.
Our company provides overall solutions and automated flexible production lines, and has extensive experience in baked goods processing. The bakery food processing production line designed by our company can complete all the processes of kneading, grouping, preliminary shaping, final shaping, fermentation, baking, cooling, sorting and packaging, to ensure that the most perfect products are delivered to customers. We will design a fully automatic bakery food processing production line for each process such as pressing, molding, processing, demolding, cooling, packaging, etc., according to the different production needs and pain points of customers, to help customers complete the transformation of production mode, improve production efficiency, and enhance core competitiveness.If you want to know more about Total Solution And Flexible Production Line or Shrimp Processing Equipment, you can contact us.
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