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DeepSkinner Deep Skinning Machine is to freeze the fish surface and make it fixed on a refrigerating device and then peel, doesn't cause any strain onto the fish skin or meat. It's a new design suitable for more kinds of fish with high capacity.
Features
High Capacity: Because the surface of fillets are frozen and firmly positioned, very stable without shift during skinning, about 200 fillets/min.
More Flexible on Fish Species: It's suitable for skinning more kinds of fish, such as: Alaska Pollack, Salmon, Sea Trout, Herring, Mackerel, Sardine, Catfish, Sea bream, Sea bass, Flatfish and etc.
Adjustable Cutting Depth: With improved knife angle and knife support, the skinning depth is infinitely adjustable between 0-12 mm. And the conveyor length and design can be customized.
Easier Maintenance: It adopts open design, easier adjustment of knife, and built-in sharpening device, reduces stops a lot.
Better Hygiene: It's made of premium food grade stainless steel, with separated processing area, and special enclosure of refrigeration area, makes daily cleaning easier.
DeepSkinner Deep Skinning Machine is to freeze the fish surface and make it fixed on a refrigerating device and then peel, doesn't cause any strain onto the fish skin or meat. It's a new design suitable for more kinds of fish with high capacity.
Features
High Capacity: Because the surface of fillets are frozen and firmly positioned, very stable without shift during skinning, about 200 fillets/min.
More Flexible on Fish Species: It's suitable for skinning more kinds of fish, such as: Alaska Pollack, Salmon, Sea Trout, Herring, Mackerel, Sardine, Catfish, Sea bream, Sea bass, Flatfish and etc.
Adjustable Cutting Depth: With improved knife angle and knife support, the skinning depth is infinitely adjustable between 0-12 mm. And the conveyor length and design can be customized.
Easier Maintenance: It adopts open design, easier adjustment of knife, and built-in sharpening device, reduces stops a lot.
Better Hygiene: It's made of premium food grade stainless steel, with separated processing area, and special enclosure of refrigeration area, makes daily cleaning easier.
Capacity: 200 fillets/min
Belt Speed: 24 m/min
Water Consumption: 2-25 L/min
Power: 8kw
Refrigerant: R-448a
Weight: Approx. 980 kg
Dimensions: 2400x1225x1500mm
Capacity: 200 fillets/min
Belt Speed: 24 m/min
Water Consumption: 2-25 L/min
Power: 8kw
Refrigerant: R-448a
Weight: Approx. 980 kg
Dimensions: 2400x1225x1500mm
It's suitable for skinning more kinds of fish, such as Alaska Pollock, Salmon, Sea Trout, Herring, Mackerel, Sardine, Catfish, Sea bream, Sea bass, Flatfish and etc.
It's suitable for skinning more kinds of fish, such as Alaska Pollock, Salmon, Sea Trout, Herring, Mackerel, Sardine, Catfish, Sea bream, Sea bass, Flatfish and etc.
Address: No. 8 Yongfu Road, Gangzha District,
Nantong City, Jiangsu Province, China
Phone: +86-400-1390100
Email: info@ptmcn.com