Special demand of the Shrimp Peeling And Deveining Machine for restaurants

Believe it or not, these years have witnessed a boom in Restaurants Shrimp Peeling And Deveining Machine. This type of machine is a compact shrimp peeling and deveining machine specially designed and developed by Powertech Technology for chained restaurants, central kitchen and etc. It is used for automatic processing of cutting back, removing the vein and peeling the shell of shrimp, which is suitable for fresh and frozen shrimp, farm raised and sea caught shrimp, such as Vannamei, Brunei blue shrimp, Argentine red shrimp, black tiger shrimp and so on, can process these shrimps into 7 different styles. 

Why are there special demands existing for Restaurant Shrimp Peeling And Deveining Machine? From my own perspective, some reasons may be worthwhile to mention.

The chef of the restaurant needs Restaurant Shrimp Peeling And Deveining Machine to free their hands.

The owner of the restaurant needs Restaurant Shrimp Peeling And Deveining Machine to reduce the cost of hiring shrimp peelers.

The waiters of the restaurant need Restaurant Shrimp Peeling And Deveining Machine to avoid the inconvenience of serving dishes due to overcrowding in the kitchen.

(1)The chief of the restaurant need Restaurant Shrimp Peeling And Deveining Machine to free their hands.

On one hand, in these restaurants like five-star hotels, the chefs pay more attention to exquisite dish ideas rather than low-level shrimp peeling work. Therefore, this kind of repetitive original work does not need to be created, and is naturally handed over to the machine to complete. On the other hand, small and medium-sized restaurants are closer to life, and quantitative production is more in line with the current situation of full passenger flow. Restaurant Shrimp Peeling And Deveining Machine helps to ensure the speed and quantity of peeling shrimps, so as to complete the dish in time.

(2)The owner of the restaurant needs Restaurant Shrimp Peeling And Deveining Machine to reduce the cost of hiring shrimp peelers.

There is no need to hire workers to peel shrimps, because hired workers also have to have huge wages. One machine, once and for all.

(3) The waiters of the restaurant need Restaurant Shrimp Peeling And Deveining Machine to avoid the inconvenience of serving dishes due to overcrowding in the kitchen.

The kitchen space is limited. If the kitchen is crowded due to the presence of too many shrimp peelers, the waiter will not walk smoothly when serving dishes. Under this scenario, it will delay the serving time, and even cause the dishes to be poured and wasted.

In a nutshell, nobody can fail to deny the fact that the market demand for this machine is extremely strong. As seen above, such demand will continue until the foreseeable future.

As a technical innovation enterprise, our company has gained rich application experience in the aquatic products processing industry. It dedicates to supplying the industry with perfect fully automatic shrimp processing solutions and solutions for fish.

By absorbing the advanced technology from abroad and self-innovation, its R&D team has launched a series of new products with independent intellectual property rights: SPM Series Shrimp Peeling And Deveining Machine, SPMP Series Automatic Shrimp Peeling System, FFM Series Fish Filleting Machine, FSM Series Fish Skinning Machine and etc. It acquired in total eight national invention patents and fifteen utility model patents. Customers in more than 40 countries and regions around the world including China, Russia, the United States, India, Australia, Southeast Asia, Central and South America, etc., have provided products and services to hundreds of customers at home and abroad.

POWERTECH, not only focuses on improving production efficiency for aquatic products processing factory, but also pays more attention to provide food hygiene and safety guarantee.