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Hot air steam cooking oven is designed and manufactured with the European advanced equipment for benchmarking. It embodies uniformity, versatility, simplicity and ease of use and reliability. Hot air steam cooking tunnel is mainly used for producing steamed, cooked and roasted products with a high yield and attractive appearance. A variety of models can be provided in accordance with the capacity requirements.
• Two relatively independent zones
• The air circulation system forms a horizontal and vertical combined air flow
• Adjustable cooking temperatures
• Two regional dew points can be controlled independently
Equipment Performance
• Lowest variation of product color and core temperature
• Uniform airflow
• Maximum uptime
• Internal Omni-directional cleaning
Hot air steam cooking oven is designed and manufactured with the European advanced equipment for benchmarking. It embodies uniformity, versatility, simplicity and ease of use and reliability. Hot air steam cooking tunnel is mainly used for producing steamed, cooked and roasted products with a high yield and attractive appearance. A variety of models can be provided in accordance with the capacity requirements.
• Two relatively independent zones
• The air circulation system forms a horizontal and vertical combined air flow
• Adjustable cooking temperatures
• Two regional dew points can be controlled independently
Equipment Performance
• Lowest variation of product color and core temperature
• Uniform airflow
• Maximum uptime
• Internal Omni-directional cleaning
